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Artisan Gran Reserva cheese.. Chosen as Best Cheese in the World at the 2012 World Cheese Awards.
A gourmet cheese which has delighted chefs such as Ferrán Adriá or Berasategui. Its nine months of curing imbue the cheese with an intense flavour and aroma, a flaky texture and a lovely lingering finish tempting one to have another bite.
A cheese without lactose or additives. It does not contain egg lysozyme either, which is why it is suitable for persons who are allergic to eggs.
AWARDS
WORLD CHEESE AWARDS:
Best Cheese in the World (2012)
Super gold (2013)
Gold Medal (2007, 2017)
Silver Medal (2014, 2016)
Bronze Medal (2010, 2011, 2019)
WORLD CHAMPIONSHIP CONTEST- WISCONSIN
Gold Medal (2008)
Silver Medal (2014)
This sheep cheese, Manchego designation of origin, is made from raw milk from La Mancha sheep raised on the farm itself. Its rind is natural , made up of the cheese itself. The personalized treatment (since each cheese passes through the hands of the artisan at least ten times) and its minimum aging period of nine months greatly limit production and make it a gourmet cheese.
All our cheeses are elaborated without egg lysozyme. Only lactose-free cheese is elaborated in our cheese factory.
The secret of this artisan cheese? A careful preparation and a slow maturing process, where technology manages to unite the characteristics of an artisan cheese - flavor, aroma, texture, nutrition - with the rigor of the procedures that guarantee its quality and health.
All our formats and sizes of cheese are presented in a gift format.
Price € / kg:
Small wedge: € 36'95 / kg
Big wedge: € 38'61 / kg
