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Gran Reserva ham from free-range pigs, cured in La Alberca (Salamanca).
OPTION OF MACHINE SLICING IN APPROXIMATELY 100G PACKETS FOR FREEGran Reserva 100% Alberca Red Label Ham from the Sierra de Salamanca, with about 36 months of curing, is an exceptional ham of the highest quality. It is not just any ham, and once you try it, you will want more. It has very well-infiltrated fat and the characteristic quality and aroma of the best non-standard Gran Reserva hams, made from freely-fed, uncertified pigs.
