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Grand 62 Añejo Intenso.
The quality of the milk, its traditional elaboration and its 10 months of maturation enhance its intense flavor and its enormous and complex aromatic richness.
A bet for origins, natural ways of elaboration, a pleasant surprise based on pleasure
A bet for the origins, the natural ways of elaboration, the pleasant surprise of something new based on pleasure...
Enjoy eating well. With a HIGH QUALITY AÑEJO cheese and 10 months of maturation
