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Grand 62 Añejo Intenso.
The quality of the milk, its traditional elaboration and its 10 months of maturation enhance its intense flavor and its enormous and complex aromatic richness.
A bet for origins, natural ways of elaboration, a pleasant surprise based on pleasure
A bet for the origins, the natural ways of elaboration, the pleasant surprise of something new based on pleasure...
Enjoy eating well. With a HIGH QUALITY AÑEJO cheese and 10 months of maturation
Grand 62 Añejo Intenso.
The quality of the milk, its traditional elaboration and its 10 months of maturation enhance its intense flavor and its enormous and complex aromatic richness.
A bet for origins, natural ways of elaboration, a pleasant surprise based on pleasure
A bet for the origins, the natural ways of elaboration, the pleasant surprise of something new based on pleasure...
Enjoy eating well. With a HIGH QUALITY AÑEJO cheese and 10 months of maturation