Recommended

Lácteas García Baquero S.A

(60 opinions)
No minimum order
Shipping time: 3 - 4 work days

The passion and care of generations dedicated to the world of cheese (Alcazar de San Juan)

Actibif Cheese
Aged cheese
Aged Mini Cheese
Aged Reserve Cheese Five Spears 3Kg
Aged TOASTED Cheese
Already Cut Goat Cheese
Always Tender Cheese Piece
Always Tender Fresh Cut Cheese
Always Tender Sliced Cheese
Burgos CheeseLactose-free line
Burgos CheeseNatural Line
Burgos CheeseUnsalted line
Cheese Already Cut Aged
Cheese Reserve 12 Wedge
CREAMY CHEESE DADOS KEOS 250 G
Cuña Goat Cheese
Top sales
Cured Cheese Slices
Cured Cream Cheese
Cured POK Sheep Cheese
DOP Manchego Villacenteno Sheep Cheese Aged Wedge 150gr.
Extramini fresh goat cheese
Five Spears Cheese with Pedro Ximenez
Five Spears Cheese with Rosemary (PACKAGED IN 4 WEDGES)
Five Spears Cheese with Rosemary in QUARTERS 750 G APPROX
FRESH GOAT ROLL ALREADY CUT 100GR
Goat Cheese Piece
Goat Cheese Slices
GOURMET WEDGE PACK
GRAND 62 AÑEJO INTENSO
La Cava Artés Cheese
La Cava Barus Cheese
LA CAVA CELES
Lactose Free Sliced Soft Cheese
Lactose-Free Cheese, already cut tender
Light Semicured Semicured Cheese
Maestria Cured Wedge Cheese 250gr
Manchego Villacenteno PDO Sheep Cured Cheese Villacenteno
Manchego Villacenteno Viejo PDO Manchego Sheep Cheese
Mini Goat Cheese
Mini Semicured Cheese
Natural Goat Cheese
Old Cheese 10 Months
Old Cheese 10 Months Mini
Old Cheese 10 Months Wedge
Order 12 Sheep with Truffle and Honey
POK Aged Sheep Cheese POK Añejo
POK Aged Sheep Cheese, already sliced
Reserve Cheese 12
Reserve Sheep Cheese 12 Truffle and Honey Wedge
Semicured Cheese
Semi-cured cheese cream with Truffle.
Semicured Cheese Light
Semicured Cheese Light Slices
Semicured Cheese Light Wedge
Semicured Cheese Slices
Semicured Cream Cheese
Semicured Low Salt Cheese Slices
Semi-cured pre-cut cheese 225 GR.
Semicured Wedge Cheese
Sheep Cheese PDO Manchego Villacenteno Cured Mini Manchego Cheese

More than 50 years of experience.

More than 50 years of experience

With hard work and effort, more and more people liked us. In the mid 70's and where we were born, our first production center in Alcázar de San Juan was born, where even today, we still make many of the cheeses that reach your home as the first day, with the same artisan techniques and the same recipe as always.

With a lot of hard work, we liked more and more people