More than 50 years of experience.

More than 50 years of experience

With hard work and effort, more and more people liked us. In the mid 70's and where we were born, our first production center in Alcázar de San Juan was born, where even today, we still make many of the cheeses that reach your home as the first day, with the same artisan techniques and the same recipe as always.

With a lot of hard work, we liked more and more people