Contact with the pastures, with time, with the air, with nature make POK a cheese that invites you to discover it little by little. A cheese that brings together all the expertise and an artisanal recipe of more than 100 years. POK Añejo is a 12-month aged cheese made with thermized sheep's milk. Its moldy rind gives it a special bouquet showing its penetrating flavor with a slow and pleasant evolution on our palate