GRATED CHEDDAR-STYLE MADE FROM VEGETABLE FATS (COCONUT). 100% Made in Spain. INGREDIENTS: Water, vegetable oils and fats (non-hydrogenated) (coconut), starch, pea protein, stabilizers, carrageenan, locust bean gum, guar gum, disodium phosphate, dicalcium phosphate, acidity regulator: dicalcium citrate, salt, Preservatives: potassium sorbate, annatto colorant and flavor. NUTRITIONAL VALUE PER 100 g Energy value ......... 998 kj / 240 Kcal Fats .................... 17.0 g of which saturated .....................16.5g monounsaturated............0.3 g polyunsaturated...............0.2 g Carbohydrates ... 20.0g of which sugars <0.2g Dietary Fiber ........ <0.2 g Proteins ................. 1.6 g Salt ......................... 1.0 g INDICATIONS: Food preparation made from vegetable proteins, gluten-free, casein-free, and dairy-free. Ideal for people allergic to cow's milk protein and for vegetarian and vegan diets. USAGE: As a side dish for pasta and salads or as an ingredient in pizzas, calzones, empanadas, and gratins. WARNINGS: Once opened, consume within 4 days. Keep refrigerated. PRESENTATION: 1000 g bag.