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Seed or nut of the mature and dry fruit of Myristica fragans, oval in shape, grayish-brown in color, and with a smooth surface to the touch. Spice used in cooking, appetizers, meats, sauces, eggs, and especially recommended in chicken stews. For sauces, such as bechamel. It should be used with caution as its flavor is very potent.3.00% off
Seed or nut of the mature and dry fruit of Myristica fragans, oval in shape, grayish-brown in color, and with a smooth surface to the touch. Spice used in cooking, appetizers, meats, sauces, eggs, and especially recommended in chicken stews. For sauces, such as bechamel. It should be used with caution as its flavor is very potent.
