Greek organic cow yoghurt 2x125g

This yogurt, made according to the Greek recipe, has cream added to it, giving it an irresistible creaminess and flavor. Additionally, we add 25% sheep's milk, which gives it a unique quality and texture. Yogurt helps regenerate our intestinal flora. This regeneration is very important for good intestinal transit, correcting many cases of constipation or diarrhea, and improving the immune system. In addition, yogurt makes milk much more digestible, as it has much less lactose than milk itself. Therefore, we will find people who cannot tolerate milk, but can easily eat yogurt. INGREDIENTS Pasteurized whole cow's milk* (68%), pasteurized whole sheep's milk* (23%), goat milk cream*, and lactic ferments. (*) Organic. Milk origin: Spain. NUTRITIONAL INFORMATION per 100 g Energy value.....................399.2 kJ / 96.4 kcal Total fats..........................8.4 g Saturated fats.................6.3 g Carbohydrates....................2.5 g Sugars............................2.5 g Proteins.............................2.7 g Salt...................................0.1 g Calcium.............................125 mg* (*16% of the nutrient reference value) USAGE Storage between 1º and 8º C Once opened, consume within the following 6 days PRESENTATION 2 x 125 g Glass jar with aluminum heat-sealed lid. Packs of 2 units per carton. GLUTEN FREE