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Green Coffee also has antioxidant properties. Green coffee bean extract is extracted from the unroasted coffee bean and is rich in antioxidants and polyphenols that are lost in the roasting process. Green coffee is a novelty in diets thanks to its high content of chlorogenic acid, a polyphenolic compound present in many fruits in very small amounts. Green coffee is one of the richest sources of chlorogenic acid, and the roasting process of the coffee bean reduces it to caffeic and quinic acid. Chlorogenic acid has been attributed many therapeutic properties, some of which have been clinically proven. In diets, it increases lipolysis and the feeling of satiety. In hyperglycemia, chlorogenic acid inhibits alpha-glucosidase and glucose-6-phosphatase, delaying the absorption of glucose and the production of glucose by the liver. The result is a reduction in insulin release throughout the day. Chlorogenic acid also has choleretic properties, stimulating bile secretion and preventing the formation of gallstones. It has antioxidant properties. Dosage: It is recommended to take between 200-1000mg daily for weight loss, with the usual dose being 200mg in two doses, one half an hour before breakfast and the other half an hour before dinner. Warnings: Pregnant or lactating women should consult with their specialist. Ingredients: Per 1 capsule: Green Coffee (200 mg), Green Coffee Extract (200 mg), Chlorogenic acid.