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Zucchini is a type of squash that is consumed before it matures. It is very versatile and super tasty for preparing a cream, using it as a side dish in stews, fillings, breaded or to enjoy as an appetizer. Zucchini comes in many sizes and colors, from green to yellow and white. Zucchini is low in fat. It is a very light food and easy to digest. It is composed of a lot of fiber, which helps with intestinal function. Storage: In the refrigerator as they were bought, without peeling or cutting. They usually last about two weeks. It is suggested to store separate from any fruit, as they will ripen faster, thanks to the ethylene gas they give off.