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Producer: La Grange (70)
A Ceylon black tea from Greenfield with a sweet aroma, round taste and a golden-copper color.
Preparation tip:15 to 18 g / l - Water 100°C
Infusion time: 5 minutes
Ingredients: Sri Lankan black tea
100 gram pocket (loose)
It is in Marnay, in Burgundy Franche Comté, that Barbara and Vincent design a complete range of teas (black, green and white), rooibos, infusions and herbal teas. La Grange is a blend of flavors, originality and modernity.
Each creation features a color and design that echoes the name of the creation. Evocative and fun, these names always make you want to discover the flavors behind them.
Producer: La Grange (70)
A Ceylon black tea from Greenfield with a sweet aroma, round taste and a golden-copper color.
Preparation tip:15 to 18 g / l - Water 100°C
Infusion time: 5 minutes
Ingredients: Sri Lankan black tea
100 gram pocket (loose)
It is in Marnay, in Burgundy Franche Comté, that Barbara and Vincent design a complete range of teas (black, green and white), rooibos, infusions and herbal teas. La Grange is a blend of flavors, originality and modernity.
Each creation features a color and design that echoes the name of the creation. Evocative and fun, these names always make you want to discover the flavors behind them.
