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Mark: Conservas Güeyumar
Cockle from Noia. It is grilled with a mixture of birch, beech and oak wood, and canned with Torre de Canena's Arberquino extra virgin olive oil.
Berberecho de Noia. It is grilled with a mixture of birch, beech and oak wood, and canned with Torre de Canena's Arberquino extra virgin olive oil
