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Mark: Conservas Hoya
This delicious tuna belly has been elaborated in Santoña, with olive oil. Thus preserving the traditional recipe and the original flavor of the most tender part of the tuna.
The ventresca is characterized for being the most tender and tasty part of the tuna. For this reason, it has that pleasant touch and flavor on the palate. In addition, it has been elaborated in an artisanal way, following the original canons of manufacture. Its exquisite flavor makes it one of the most valued tuna in gastronomy.
