Churrasco is a typical dish in Latin American cuisine, especially popular in countries like Brazil, Argentina, Uruguay, and Chile.

It consists of grilled or barbecued beef, pork, or chicken, seasoned with various spices and marinades to enhance its flavor.

It is usually served accompanied by rice, beans, salads, and sauces.

Churrasco is highly appreciated for its smoky and juicy flavor, and is a common choice for barbecues and family gatherings.

It is a versatile dish that can adapt to different tastes and culinary preferences.

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