Recommended

Casa Gutier

(27 opinions)
Minimum order amount: 50.00 €
Shipping time: 3 - 4 work days

Beef with soul (Ciudad Real)

"AUTHENTIC FLAVOR"
"Autumn Colors Pack"
"DISCOVERING THE SECRET"
"EXPERIENCE GUTIER HOUSE"
"GUTIER FAMILY"
"THE BBQ" SPECIAL PACK
1 Kg beef skirt steak
1Kg of roast strips.
ASSORTED GUTIER PACK
Casa Gutier sirloin in 1 kg medallions.
Casa Gutier veal bones
FLAVOR "ALCUDIA"
Gutier ribs 1 Kg.
Hip tail - Whole uncut piece 1 Kg.
Ossobuco 2.5 Kg.
Pack "Gutier Treasures"
PACK "SHARE GUTIER"
PACK "THE ESSENCE OF MEAT"
PACK "THE JUICIEST CUT"
PACK "THE JUICIEST MEAT"
Pack "TRY IT! GUTIER FLAVOR"
PACK "WE BET ON LOCAL"
PREMIUM TASTING PACK 'CASA GUTIER'
Ragú, Ragout or Meat for stewing 1Kg.
Ribeye or sirloin steak (2 pieces) 700 gr.
Round beef 2kg.
Sirloin medallions 1 Kg.
SPECIAL "LOCAL PRODUCT" PACK
Special "WE TAKE CARE OF YOU" pack
Special Pack "FOR TWO PX"
Special Pack "OUR FAVORITES"
Special pack "SPRING"
SPECIAL PACK "SUPREME BARBECUE"
Special pack "THE MOST GOURMET"
TASTE "GUTIER"
Vacuum-packed yearling 800g.
Veal tail 1 kg.
Whole beef shank 800 gr.
Whole beef tenderloin 2.4 Kg.
The meat of Gutier house surprises for its flavor and aroma, with floral memories, fine pastures as our livestock enjoys his retirement in the Alcudia Valley, a place of great natural value.
Surprising is the vividness of its colour, the result of the noble food that our specimens receive, as a healthy food to enjoy a healthy diet A food that provokes in the consumer the most tender and tasty pleasure that transports him to the origin of our commitment, PASSION, LOVE AND RESPECT FOR ANIMALS AND NATURE.

CASA GUTIER carries out exhaustive controls to prevent, eliminate or reduce the risks that threaten, directly or through the environment, people and animals, guaranteeing optimal practices in the commercialisation of its products and protecting the interests of consumers Regarding Food Safety, it is based on guaranteeing the highest degree of safety and preserving the health of our customers, working to:

  • Eliminate the risks and illnesses transmitted or conveyed by food.
  • Guarantee effective control systems on our products.
  • Promote the consumption of our products
  • Promote the consumption of healthy and quality food, promoting its accessibility and information about them.