Stone-cooked meat is a typical dish of Spanish gastronomy, which consists of cooking slices of raw or undercooked meat on a hot stone.

The stone is heated to high temperatures and the meat is cooked to the diner's liking, allowing them to enjoy a tasty and juicy dish.

This cooking method enhances the flavor of the meat and gives it a unique texture.

It is a very popular culinary experience in specialized restaurants, where it is served with sauces, garnishes, and bread to complete the experience.

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