Grilled octopus is a delicious homemade dish that consists of cooking fresh 500-gram octopus on a hot griddle with a touch of olive oil and spices.

This preparation highlights the unique flavor and tender texture of octopus, which is known for being a very tasty and soft meat.

It is usually served accompanied by boiled potatoes, roasted peppers, or a fresh salad.

It is a popular choice in Mediterranean cuisine and an excellent option for seafood lovers.

A true delight for the palate!

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