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Onions cooked over very low heat, peeled and put in Modena vinegar. Intense flavor that combines very well with any salad
It can contain:
The onions are cooked over a very gentle grill and peeled. They are placed in glass jars with Moodena vinegar, slightly reduced with water to soften their flavor and with a little sugar to modify the acidity. The salt content is corrected.
Sterilization is the elimination or death of all microorganisms contained in the packaging. We do this through the moist heat method (in an autoclave)
The main benefits of sterilization are:
The product will keep for 1 year at room temperature. Once opened, it should be kept in the refrigerator.
Contains sulfites. Manufactured in a facility where nuts and gluten are used
Onions cooked over very low heat, peeled and put in Modena vinegar. Intense flavor that combines very well with any salad
It can contain:
The onions are cooked over a very gentle grill and peeled. They are placed in glass jars with Moodena vinegar, slightly reduced with water to soften their flavor and with a little sugar to modify the acidity. The salt content is corrected.
Sterilization is the elimination or death of all microorganisms contained in the packaging. We do this through the moist heat method (in an autoclave)
The main benefits of sterilization are:
The product will keep for 1 year at room temperature. Once opened, it should be kept in the refrigerator.
Contains sulfites. Manufactured in a facility where nuts and gluten are used
