Delicious Italian peppers sliced, grilled and seasoned with a touch of garlic and chili from Puglia. In southern Italy, the Parente family cultivates and selects the best vegetables for the pleasure of our taste buds. Using fresh peppers, braised, delicately spiced and immersed in olive oil, in an artisanal way and without preservatives or additives, they will be the success of your aperitifs as antipasti. They can also be enjoyed as a side dish or in panini sandwiches. The jar keeps for a week in the refrigerator after opening.