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Delicious Italian peppers sliced, grilled and seasoned with a touch of garlic and chili from Puglia. In southern Italy, the Parente family cultivates and selects the best vegetables for the pleasure of our taste buds. Using fresh peppers, braised, delicately spiced and immersed in olive oil, in an artisanal way and without preservatives or additives, they will be the success of your aperitifs as antipasti. They can also be enjoyed as a side dish or in panini sandwiches. The jar keeps for a week in the refrigerator after opening.
The Peperoni alla brace Parente are crafted in southern Italy by the Parente family, who carefully cultivate their vegetables. These freshly grilled peppers are sliced into strips, then marinated in flavorful olive oil with garlic, chili, and herbs, for an explosion of Mediterranean flavors.
✔ No preservatives
✔ Handmade production
✔ Melting texture & intense taste
As antipasti, as an appetizer with focaccia or burrata
As a side dish for grilled meats or fish
In a panini, pasta salad, or homemade pizza
🫙 Keep refrigerated after opening (up to 1 week in the refrigerator)
Delicious Italian peppers sliced, grilled and seasoned with a touch of garlic and chili from Puglia. In southern Italy, the Parente family cultivates and selects the best vegetables for the pleasure of our taste buds. Using fresh peppers, braised, delicately spiced and immersed in olive oil, in an artisanal way and without preservatives or additives, they will be the success of your aperitifs as antipasti. They can also be enjoyed as a side dish or in panini sandwiches. The jar keeps for a week in the refrigerator after opening.
The Peperoni alla brace Parente are crafted in southern Italy by the Parente family, who carefully cultivate their vegetables. These freshly grilled peppers are sliced into strips, then marinated in flavorful olive oil with garlic, chili, and herbs, for an explosion of Mediterranean flavors.
✔ No preservatives
✔ Handmade production
✔ Melting texture & intense taste
As antipasti, as an appetizer with focaccia or burrata
As a side dish for grilled meats or fish
In a panini, pasta salad, or homemade pizza
🫙 Keep refrigerated after opening (up to 1 week in the refrigerator)
