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Il Quotidiani extra virgin olive oil grissini is made in the Italian region of Piedmont from soft wheat flour "00", water, extra virgin olive oil 12%, malt, salt and yeast. These grissinis are ideal to accompany prosciutto, coppa and other Italian cured meats.
Company information:
The I Quotidiani bakery is located in Piedmont, surrounded by the beautiful hills of Monferrato, an area of great history and authentic culinary tradition.
They have 20 years of experience in bakery products. They are characterized by a thorough search for high quality ingredients.
The entire process is designed to bring to the table a healthy, genuine, and made entirely by hand, as in the old days.
The quality of the product is controlled at every stage to ensure the excellence and refinement that distinguishes them.
Il Quotidiani extra virgin olive oil grissini is made in the Italian region of Piedmont from soft wheat flour "00", water, extra virgin olive oil 12%, malt, salt and yeast. These grissinis are ideal to accompany prosciutto, coppa and other Italian cured meats.
Company information:The I Quotidiani bakery is located in Piedmont, surrounded by the beautiful hills of Monferrato, an area of great history and authentic culinary tradition.They have 20 years of experience in bakery products. They are characterized by a meticulous search for high quality ingredients.The whole process is designed to bring to the table a healthy, genuine, and made entirely by hand, as in the old days.The quality of the product is controlled at every stage to ensure the excellence and refinement that distinguishes them.
