Ground black pepper

The ground black pepper is a spice obtained from dried and ground black pepper grains, from the Piper nigrum plant. It is one of the most used and valued spices in world cuisine, recognized for its strong aroma, spicy taste, and slightly earthy notes. Ground black pepper is a key ingredient that enhances and balances the flavors of a wide variety of dishes, from meats, fish, and seafood to sauces, soups, stews, and marinades. Its versatility makes it ideal for daily use in the kitchen, adding a touch of heat and depth to any recipe. In addition to its culinary qualities, ground black pepper has antioxidant, anti-inflammatory, and digestive properties, contributing to overall health improvement. It is rich in piperine, a compound that aids in nutrient absorption and improves digestion. Its ability to enhance flavors and ease of use make it an essential ingredient in any pantry. Ingredients: Ground pepper. No allergens.