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Ground cinnamon is a spice obtained from the inner bark of the cinnamon tree, mainly from Cinnamomum verum, known as Ceylon cinnamon, and Cinnamomum cassia. It is characterized by its warm, sweet, and slightly spicy aroma, which has been used for centuries in both cooking and traditional medicine. Ground cinnamon is a versatile ingredient used in a variety of dishes, from desserts and drinks to savory dishes and stews. It is essential in recipes like cakes, cookies, breads, compotes, and hot beverages like coffee and chai tea. In addition to its culinary use, ground cinnamon is known for its antioxidant, anti-inflammatory, and antimicrobial properties. It contains beneficial compounds like cinnamaldehyde, which helps regulate blood sugar levels, improve digestive health, and strengthen the immune system. Cinnamon is also valued for its ability to improve circulation and provide a general sense of well-being.

Ingredients: Ground cinnamon.

Allergens: May contain traces of celery, mustard, and sesame.