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Coriander, also called coriander beans, has a rounded shape and a beige colour.
Its aroma is intense and sweet and has a certain resemblance to citrus peppers
It is widely used in kitchens all over the world. It is a good ally for making the Canarian green mojo sauce, for making bread doughs and pastries. In oriental cuisine, it is a basic ingredient for making massala and curry mixtures. In Latin America it is used to make sauces, stews, guacamole, beans...
Origin: Egypt
