Ground Ginger Jar

Ground Ginger Jar

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Dried root of a plant of the species Zingiber officinale.

To obtain a powdered texture, this root is ground.

It has a pungent and slightly sweet taste.

It is used in chicken stews, puddings, meatballs, fish soup, pies, and pastries in general.

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What do our clients think?

Sara
Sunday, 14 February 2021

Buenísima

Oscar
Monday, 25 January 2021

demasiado gruesa

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