Gran Reserve Duroc Ham (18-24 months). 7.5-9 Kg.
Gran Reserve Duroc Ham (18-24 months). 7.5-9 Kg.
Gran Reserve Duroc Ham (18-24 months). 7.5-9 Kg.
186,69 €
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Artisan Jamonera's Duroc Grand Reserve Ham.
Duroc pork ham raised in Teruel. The curing of this grand reserve ham is long and traditional.
*Price per approximate weight for a piece between 7.5-9 kg.
Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality in line with the characteristics of each product.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics.
Curing: Minimum 18 months. This process results in the piece being completely infused with an exceptional flavor and aroma.
CONSERVATION:
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
PRESENTATION:
You will receive your piece wrapped in greaseproof paper and with a mesh.
BEST BEFORE:
Refrigerated: 5 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months
More information
Artisan Jamonera's Duroc Grand Reserve Ham.
Duroc pork ham raised in Teruel. The curing of this grand reserve ham is long and traditional.
*Price per approximate weight for a piece between 7.5-9 kg.
Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality in line with the characteristics of each product.
CURING PROCESS:
Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.
Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics.
Curing: Minimum 18 months. This process results in the piece being completely infused with an exceptional flavor and aroma.
CONSERVATION:
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
PRESENTATION:
You will receive your piece wrapped in greaseproof paper and with a mesh.
BEST BEFORE:
Refrigerated: 5 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months
