Gran Reserve Duroc Ham (18-24 months). 7.5-9 Kg.

Gran Reserve Duroc Ham (18-24 months). 7.5-9 Kg.

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Artisan Jamonera's Duroc Grand Reserve Ham.

Duroc pork ham raised in Teruel. The curing of this grand reserve ham is long and traditional.

*Price per approximate weight for a piece between 7.5-9 kg.

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Artesana Jamonera has over 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality in line with the characteristics of each product.

CURING PROCESS:

Salting: It is covered with sea salt and stored at temperatures between 0 and 5ºC.

Drying: To acquire its characteristic aroma and flavor, it is stored in a chamber with very strict characteristics.

Curing: Minimum 18 months. This process results in the piece being completely infused with an exceptional flavor and aroma.

CONSERVATION:

In refrigeration: Tª = 5ºC

In freezing: Tª < -18ºC.

PRESENTATION:

You will receive your piece wrapped in greaseproof paper and with a mesh.

BEST BEFORE:

Refrigerated: 5 days

Refrigerated vacuum-packed: 15 days

Frozen: 18 months

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