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Bodega ham is a type of Spanish ham that is characterized by its large size, usually weighing between 7 and 8 kilograms.

It comes from free-range pigs that are fed a natural diet, which gives it exceptional flavor and quality.

Its curing process is carried out in cellars, where the ham is hung on hooks and left to mature for a period of time that can range between 18 and 24 months.

During this time, the ham acquires an intense flavor and a smooth and juicy texture.

It is a highly appreciated product in Spanish gastronomy.

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