Grinded marjoram (Origanum marjorana).
Milled marjoram (Origanum marjorana)
It is used to flavor soups, sauces, meats and fish
But in addition to its culinary use, marjoram appears in the Inventory of Traditional Knowledge on Biodiversity, published in 2014, which lists traditional medicinal uses of plants.
It is explained that marjoram is used in the Inventory of Traditional Knowledge on Biodiversity, published in 2014, which lists traditional medicinal uses of plants
It explains that marjoram leaves are used to soothe stomach pains in the treatment of ulcers and even, mixed with plantain, in liver disorders.
In certain areas of Spain it has been used to combat infections of the mouth and bad breath.
In infusion, marjoram leaves are used to soothe stomach pains in the treatment of ulcers and even, mixed with plantain, in hepatic disorders
In infusion, sometimes with honey or with figs, laurel, lemon peel, oregano, rosemary, elderberry, thyme and wine, it is very useful as an expectorant for colds and flus, as well as for the treatment of aphonia and bronchial infections.
Carboxylic acid is also used in the treatment of aphonia and bronchial infections
ORGANOLEPTIC CHARACTERISTICS
COLOR: Green
SPELL: Mild aromatic, without presence of foreign odors.
Smell: Mild aromatic, without presence of foreign odors
FLAVOR: Characteristic.
SPEARANCE: Characteristic
FLAVOR: Characteristic
FLAVOR: Characteristic
FLAVOR: Characteristic
NUTRITIONAL INFORMATION (PER 100 G):
NUTRIENTATION
| - ENERGY VALUE ( Kcal ) |
271 |
| - Fat (g) |
7.04 |
| - Protein (g) |
12.66 |
| - Carbohydrates (g) |
60.56 |
| - Salt* (mg) |
77 |
| - Calcium (mg) |
1990 |
| - Phosphorus (mg) |
306 |
| - Potassium (mg) |
1522 |
| - Iron (mg) |
| 82.71 |
| - Thiamine (mg) |
0,289 |
| - Riboflavin (mg) |
0,316 |
| - Niacin (mg) |
4.12 |
| - Ascorbic acid (mg) |
51.43 |
| - Vitamin A (Retinol equivalents) (μg) |
807 |
*Salt content corresponds exclusively to the sodium naturally present in the food
DECS|
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
GLUTEN: May containTRACE OF WHEAT (such as spelt and khorasan wheat) (In field)
ALLERGENS: Contains no allergens as components. Allergens: No allergens as components
By cross-contamination may contain traces of nuts, celery, mustard and sesame. Cross-contamination may contain traces of nuts, celery, mustard and sesame
Store in a cool, dry place, away from light.
Store in a cool, dry place, away from light
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COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies.
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IN ORIGIN
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POSSIBLE TRACES
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YES
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NO
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YES
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NO
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Cereals containing gluten
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Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof
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X
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X
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Crustaceans
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And by-products
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X
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X
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Eggs
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And derived products
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X
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X
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Fish
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And by-products
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X
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X
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Peanuts
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And derived products
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X
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X
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Soy bean sprouts
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And by-products
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X
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X
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Milk
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And derivative products (including lactose) |
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X
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X
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Nuts
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Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products
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X
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X
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Apio
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And derivative products (Referred to seeds)
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X
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X
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Mostaza
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And by-products (Referred to seeds)
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X
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X
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Sesame
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And derivative products (Referred to seeds)
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X
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X
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Sulfur dioxide and sulfites Sulfur dioxide and sulfites
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At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 | | |
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X
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X
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Lupins
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And derived products
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X
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X
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Mollusks
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And by-products
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X
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X
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GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants. Both the product itself and the packaging material comply with current European and international implementing legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on the food information provided to the consumer, which regulates the labeling of allergens.
Translated automatically
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