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Ground clove is a aromatic and powerful spice obtained from grinding the dried buds of the clove tree, native to the Moluccas Islands in Indonesia. This dark brown powder has an intense, warm, and slightly bitter flavor, which is highly valued in cooking for its ability to enhance and complement other flavors. It is an essential ingredient in the cuisine of various cultures, used in the preparation of sweet and savory dishes, from cookies and cakes to curries and marinades. Ground clove is especially popular in baking and in the making of beverages such as mulled wine and chai. In addition to its culinary use, ground clove is known for its medicinal properties. Rich in eugenol, a compound with anti-inflammatory and analgesic properties, it is used in home remedies to relieve toothaches, improve digestion, and fight infections. Its high antioxidant content makes it a valuable ingredient for overall health.

Ingredients: Clove

Does not contain allergens.