Ground oregano

Ground oregano is an aromatic and versatile spice obtained from the dried leaves of the oregano plant (Origanum vulgare), a Mediterranean herb highly valued in cooking for its distinctive flavor and strong aroma. When ground, oregano releases its essential oils, enhancing its ability to flavor and season a wide variety of dishes. This spice is a fundamental ingredient in Mediterranean cuisine, especially in Italian, Greek, and Spanish dishes. It is ideal for adding to tomato sauces, pizzas, pastas, salads, roasted meats, and marinades. Ground oregano easily integrates into recipes, providing an earthy and slightly bitter taste that enhances the profile of any dish. In addition to its culinary uses, ground oregano is known for its potential health benefits. It is believed to have antioxidant, antimicrobial, and anti-inflammatory properties, which can help strengthen the immune system, fight infections, and improve digestive health. Its use in infusions is popular for relieving digestive and respiratory problems. Ingredients: Ground leaves of Origanum vulgare L. Allergens: May contain traces of gluten, peanuts, soy, nuts, celery, mustard, and sesame.