Ground turmeric is a seasoning originating from Ecuador and Peru, used in the preparation of sauces, preserves, and seasonings.

Weighing 50 grams, this spice with intense yellow color and slightly spicy flavor is obtained from the root of the Curcuma longa plant.

Turmeric is known for its antioxidant and anti-inflammatory properties, as well as its versatility in the kitchen.

It can be used in a wide variety of dishes, from curries to soups, rice dishes, and dressings.

Add an exotic touch to your recipes with ground turmeric!

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