Turmeric has anti-tumor, antioxidant, anti-arthritic, and anti-inflammatory properties. Turmeric is beneficial for liver, bile, and indigestion problems. It is a stomach tonic. Thanks to its main component, curcumin, it has antioxidant powers and is beneficial for Alzheimer's. It is highly recommended for relieving pain as it has a good anti-inflammatory power. People with arthritis find turmeric to be a good ally as it calms pain and promotes the elimination of toxins. Ideal in the fight against blood clot formation as it limits platelet aggregation, improving circulation and preventing atherosclerosis. It promotes the proper functioning of the liver as it protects it from toxins, lowers cholesterol, helps bile flow more smoothly, and can help, in some cases, in the fight against hepatitis. It can reduce glucose levels in diabetics. Its use is very convenient for mouth inflammations (rinses with the powder). In the case of very sensitive gums, we can brush them with a little powder. It can also help control tumor growth, as it helps control the different factors that promote their growth. In the East, it is also used in cases of colds, flu, infections, and diarrhea. People with asthma and excessive bronchial mucus will benefit from its expectorant effect. In the case of skin diseases such as dermatitis, fungi, and psoriasis, it is also usually applied externally. Ideal for digestive problems (slow digestion, lack of appetite, gas, excess or lack of gastric acids, etc). Recommended method of use for infusions: Pour the contents of a tablespoon into boiling water and remove from heat. Cover the container and let it steep for 8 to 10 minutes. If they are roots, bark, or seeds, simmer for 2 to 4 minutes. Strain and sweeten to taste.