Guinea Fowl Terrine with Porcini mushrooms

Guinea Fowl Terrine with Porcini mushrooms

from Maison Papillon

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King of mushrooms and universally loved, you'll find pieces of porcini in this classic recipe.

Maison Papillon

Maison Papillon
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King of mushrooms and universally loved, you'll find pieces of porcini in this classic recipe.

Ingredients: Pork throat from France, poultry liver from France, guinea fowl meat from France 22%, porcini mushrooms 7%, whole egg, salt and pepper.

Preserves 130 gr.

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