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Southwestern specialty, pieces of duck meat and heart.
Ingredients: Duck originating in France (Meat 60%, heart 20%, fat 15%) salt and pepper.
Preserves 180 gr (during 2019 change in verrine).
Southwestern specialty, pieces of duck meat and heart.
Ingredients: Duck originating in France (Meat 60%, heart 20%, fat 15%) salt and pepper.
Preserves 180 gr (during 2019 change in verrine).
