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Guitian Godello fermented in caskis a white wine with6 months of ageinginoak barrels D.O. Valdeorras.
Guitian Godello fermented in cask is a white wine with 6 months of ageing in D.O. Valdeorras oak casks.The raw material with which it is producedGuititan Godello fermented in caskItcomes from vineyards ofmore than 30 yearsthat are harvested manually when the grapes are in theOptimum ripening time.
Its vinification begins with a pre-fermentation maceration of the grapesat low temperature followed by a slight pressing. Subsequently themust is defanged and transferred to stainless steel tanks where itferments at controlled temperatures.
Finally, the wine rests for6 months in oak casksbefore being filtered and bottled.
Guitian Godello fermented in barrel is agolden yellow colour with greenish hues.
Intense and complex aromas of fruits of bone (peach) and citrus (grapefruit), with vegetable nuances (fennel) and nuts (almond), all harmonized with aromas from oak wood (smoke, coconut and vanilla).
Powerful and fresh taste, of great length and aromatic persistence of great intensity and complexity.
Excellent evolution of wine in bottle, towards shades of greater complexity, where there are also aromas of kerosene, honey and bitter orange rind, with a fresh mouth and full of aromatic sensations.
Guitian Godello fermented in caskis a white wine with6 months of ageinginoak barrels D.O. Valdeorras.
Guitian Godello fermented in cask is a white wine with 6 months of ageing in D.O. Valdeorras oak casks.The raw material with which it is producedGuititan Godello fermented in caskItcomes from vineyards ofmore than 30 yearsthat are harvested manually when the grapes are in theOptimum ripening time.
Its vinification begins with a pre-fermentation maceration of the grapesat low temperature followed by a slight pressing. Subsequently themust is defanged and transferred to stainless steel tanks where itferments at controlled temperatures.
Finally, the wine rests for6 months in oak casksbefore being filtered and bottled.
Guitian Godello fermented in barrel is agolden yellow colour with greenish hues.
Intense and complex aromas of fruits of bone (peach) and citrus (grapefruit), with vegetable nuances (fennel) and nuts (almond), all harmonized with aromas from oak wood (smoke, coconut and vanilla).
Powerful and fresh taste, of great length and aromatic persistence of great intensity and complexity.
Excellent evolution of wine in bottle, towards shades of greater complexity, where there are also aromas of kerosene, honey and bitter orange rind, with a fresh mouth and full of aromatic sensations.
