The cake, pudding or sea scorpion pâté is a variation of hake pudding. In this case, it is presented in a jar with a net weight of 110g.
The Blasan
scorpionfish pudding has a smooth texture and is made with scorpionfish, a rock fish that is caught in the northern area of Spain. It is a pudding with a unique flavor highly appreciated in gourmet cuisine.
Ingredients:
- Fried tomato (Tomato, modified corn starch, sunflower oil, sugar, salt, acidulant: E330, garlic and onion)
- Egg
- Scorpionfish (Fish) (19.9%)
- Cream
- Sunflower oil
- Hake (Fish)
- Salt and pepper
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