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Country
España
Format
0.65kg.
Sight: 'En plato el corte del salchichón es de color rojo intenso, con vetas de grasa blanca, que aportan un brillo apetitoso.'
Mouth: 'En boca el sabor es equilibrado, con un toque inicial salado que da paso a una gran suavidad y untuosidad en el paladar gracias a la grasa de bellota.'
Nose: 'En nariz desprenden aromas intensos a carne curada, acompañados de notas delicadas de la grasa ibérica, que aportan un toque untuoso y suave.'
Half Iberian acorn-fed Patabrava Salchichón of 0.65kg.
The Iberian acorn-fed Patabrava Salchichón is made in an artisan way and with a long and slow curing process.
The Iberian acorn-fed Patabrava Salchichón is a natural cular salchichón, made with the same traditional recipe since 1886.
In the Iberian acorn-fed Patabrava Salchichón you can taste the traditional flavors: a sensational return to the past with the guarantee of using only the best cuts of meat.
For the making of the Iberian acorn-fed Salchichón, the best selected meats from Iberian acorn-fed pigs are used, this Iberian acorn-fed salchichón is handmade and only the best meats, salt, pepper, and garlic are added which, along with the cold of winter, are the best ingredients and the traditional recipe with which Jamones y Embutidos Patabrava has been making its Iberian salchichones from Guijuelo for decades.
The Iberian acorn-fed Patabrava Salchichón is made Gluten-Free, making it suitable for celiacs.
If you have any doubts when buying half Iberian acorn-fed Patabrava Salchichón, contact the expert in hams and sausages from our online store and they will advise you without obligation.
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