HAM 50% DUROC. MIGUEL AND MARIA (SEGOVIA). 7.7-8KG

from Embutidos y Jamones Díaz

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DESCRIPTION

Ham from pigs with 50% duroc genetics, very fatty hams, well cared for and raised with selected feedstuffs

Ham 50% duroc with an approximate weight between 7.7 and 8 kg


CONSERVATION AND CONSUMPTION

Store in a cool, dry place

Store in a cool, dry place

For a better taste and aroma, it should be served at room temperature between 20 and 25 ºC.

For better use , we suggest our cutting and packaging service.

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Embutidos y Jamones Díaz
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