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Whole piece sliced/sliced by knife: 100 g sachets, bones, knife-chopped cubes. approximately 35 - 40 packets of ham.
Whole piece
Ham
Whole piece of 50% Iberian breed fattening ham, cured for more than 2 and a half years, thus achieving an exquisite flavor.
Authentic IBERIAN HAM 50% IBERIAN BREED. Approximate weight between 8.5 to 9.5 kg. Natural and artisan production, slow curing in Béjar (Salamanca) EXCLUSIVE FLAVOR AND AROMA.
Our IBERIAN hams are characterized by a very special flavor and an inimitable aroma easy to identify and differentiate, with a high content of infiltrated fat, which allows us to obtain very juicy, marbled pieces with an exceptional flavor. Red - pinkish color with streaks of pearly-white fat infiltrated in the tissues. A supreme and totally healthy product with a high percentage of oleic acid and numerous streaks of bright infiltrated fat with a persistent aroma. Sporadic tyrosine crystals indicating excellent ripening