Whole piece of ham 50% Iberian breed of fattening, cures more than 2 and a half years, thus achieving an exquisite flavor. Authentic IBERIAN HAM 50% IBERIAN BREED

Approximate weight between 8.5 and 9.5 kg. Natural and artisan production, slow curing in Salamanca EXCLUSIVE FLAVOR AND AROMA. Our IBERIAN hams are characterized by a very special flavor and an inimitable aroma, easy to identify and differentiate, with a high content of infiltrated fat, which allows us to obtain very juicy, marbled pieces with an exceptional flavor.

Red - pinkish color with streaks of pearly-white fat infiltrated in the tissues. Supreme and totally healthy product with a high percentage of oleic acid and with numerous streaks of bright infiltrated fat and persistent aroma. Sporadic tyrosine crystals indicating excellent maturation