My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Ready-to-eat dish, pigs' feet with ham cooked in the traditional Asturian recipe.
A hearty dish made from pig's feet, lean pork, ham, wheat flour, onion, garlic, paprika, and spices.
They can be eaten as a main dish accompanied by French fries or as an appetizer.
It comes packaged in an easy-open 3800-gram can, with heat treatment for perfect preservation that preserves all its flavor and properties.
We recommend heating it in a water bath or transferring the dish to another container and heating it over low heat.
| Energy Value | 742 kj/178 kcal |
| Fat | 12.2 g |
| Saturated Fat | 5 g |
| Carbohydrates | 2.4g |
| Sugars | 0.3g |
| Proteins | 14.2 g |
| Salt | 1.2 g |
Brand
El Buen Yantar
Ingredients:
Beef tripe (42%), water, pig's trotters, beef trotters, pork lean, pork fat, ham (1%), corn starch, salt, paprika, onion and chili pepper.
Allergens:
Wheat flour.
Instructions:
Heat for 15 - 20 min. Pour the content into a saucepan and heat on low heat for 15 - 20 min.
Pour the content of the can into a microwave-safe container and heat for 3-5 minutes depending on the power.
Product Information
Name of the operator of the food company: PRODUCTOS NOREÑENSE, S.L
Name of the food: TRIPE WITH HAM
Address of the operator/importer: Avda de Oviedo, 31 33180 Noreña.
Measurements
Metallic Packaging
Net weight: 380 g.
More information:
A dish with the quality of traditional and artisanal cuisine that ensures an exquisite result.
The pig slaughter is the gastronomic ceremony par excellence of the Asturian autumn/winter. There is a popular saying that says "everything is used from the pig, even its walks", for this reason the pig is part of the daily diet of Asturians and is a reference to the traditional culture of Asturias.
This artisanal tradition provides us with many typical dishes of the region, which are famous on their own or as accompaniments to hearty dishes such as fabada. Chorizo, tripe, bacon, loin, blood sausage...
