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DESCRIPTION: The shoulder of Alfonso Sáez is a front ham of semi-fat white pig of medium-high curing. It has a curing period of at least 10 months

PRESENTATION: The ham is presented whole, packaged in a protective atmosphere and finally netted in our drying room. The weight of the product corresponds to a leg of between 4 and 4.5 kilos. The shipment is processed in a cardboard box for safe transit

QUALITY: This ham is obtained with an excellent raw material, pigs raised in the mountains of Teruel with the best feed and cereals. The hams are cured according to the traditional way in one of the oldest dryers in the region of Gúdar-Javalambre, in the municipality of Mora de Rubielos, ensuring a high quality product. It is a product made from the best pieces of pork to obtain a natural product after the salting and curing process, thus achieving the best aroma, flavour and a characteristic colour, which changes from pink to dark red in the lean part, with fat of intense flavour

TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values

APLICATIONS: Slicing preferably with a knife, in thin slices at a temperature of approximately 21ºC. The shoulder of Alfonso Sáez is a perfect pairing for cheeses, preserves, wines and oils

CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume in 1 month