Hamburger 3.0 (Plant-based product made from pea protein with extra virgin olive oil) Ingredients: Water, pea protein concentrate (24.5%), extra virgin olive oil (4.9%), shea fat, flavors, concentrate (carrot, beetroot, apple, paprika, hibiscus), vegetable fiber, stabilizer (methylcellulose), antioxidant (ascorbic acid), iron, and vitamin B12. May contain traces of SOY. Nutriscore A / High Protein Content (22g per burger) / High Vitamin B12 Content / High Iron Content / High Monounsaturated Fat Content / Contains Fiber / Low Sugar Content / Extra Virgin Olive Oil Nutritional values per 100g: Energy Value (kcal) 180.0 Energy Value (kJ) 750.0 Fats (g) 8.8 of which saturated (g) 2.9 Carbohydrates (g) 4.6 of which sugars (g) 0.9 Dietary Fiber (g) 4.0 Proteins (g) 19.0 Salt (g) 1.1 Iron (mg) 11.2 Vitamin B12 (µg) 1.7 Directions for use: Pan: Add a tablespoon of oil over medium heat and cook for 7 minutes, flipping halfway through. BBQ: Brush with oil and cook for 7 minutes, flipping frequently. Storage: Keep at 4ºC. Do not freeze. Do not consume raw. Cook before consuming. Once opened, consume immediately.