Handcrafted pastas from Arriondas Campoamor without sugar

Handcrafted pastas from Arriondas Campoamor without sugar

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Valoración 4.6
Minimum order amount: 10.00 €
Shipping time: 24 - 72 h
From 5,40 €

More information

Wheat flour pastries handmade in Asturias, following a homemade and traditional recipe without sugar.

Pastries made with wheat flour and margarine, a product made by Pastas Campoamor that guarantees the quality of the cookies.

They are made with a traditional recipe that maintains the same flavor as always.

400-gram cardboard box.

Product suitable for diabetics.
Brand
Arriondas Pasta
Brand
Campoamor
Nutritional values per 100 g
Proteins6.30
Carbohydrates70.00
Saturated fats10.48
Monounsaturated fats7.65
Polyunsaturated fats3.6
Dietary fiber3.6
Sodium
Caloric value
0.007
499.60

Nature of sugars
Fructose % 0.10
Galactose % 0.10
Glucose % 0.10
Maltose % 10.50
Sucrose % 0.10
Brand
Campoamor
Ingredients:
Wheat flour, margarine (vegetable oils and fats (palm, coconut, sunflower), emulsifiers: E471, acidulant: citric acid, preservative: potassium sorbate, flavors, colorant: carotenes, maltitol, raising agent (ammonium bicarbonate), colorant (E102, E110).
Allergens:
Manufactured in a factory that uses eggs and nuts.
Suitable for diabetics.
Colorant: May have negative effects on activity and attention in children.
Product data
Name of the food business operator: Pastas Campoamor S.L.
Food name: Arriondas Pasta without sugar
Operator/importer address: Calle Pozu REmolina, nave E2, Pol. industrial Santa Rita 33540, Arriondas, Asturias
Importer name: Pastas Campoamor S.L.
Measurements
Net weight: 400 g.
More information:
They are made with the best hazelnuts and are ideal for breakfast and snacks.
The pastas are made in a family environment that began in the 1960s. In a small workshop in Arriondas, this family began to make tea and coffee pastas. Their products began to be sold with great success among travelers and tourists, so much so that they were forced to expand their workshop.
We could say that the campoamor biscuits have become a symbol of the region.
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