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Canned Snails in Madrid Sauce
Snail stew with the traditional and hearty Madrid sauce, with its delicious chorizo and ham and a spicy touch.
Caracol de Cadalso is a small family microenterprise with a small but high-quality snail production. We are the only sustainable farm in the Community of Madrid and have been producing snails for over 10 years, guaranteeing the quality of the product.
Caracol de Cadalso prepares this recipe with our Petit Gris or medium bover snails (Helix aspersa), highly appreciated in the central area of the Iberian Peninsula. In addition, we use local products for the stew preparation.
This recipe is made in an artisanal way, with special care in cleaning the snail and putting time, dedication, and love into it to ensure an excellent result.
If you like snails, you must try our recipe. And if you haven't dared to try them yet, we encourage you to do so. It is a healthy, protein-rich product with a low level of fats.
Detailed information
Net weight:
420 grams
Format:
Glass jar
Origin:
Madrid (Spain)
Brand:
Caracol de Cadalso
Ingredients:
Snails (60%), water, extra chorizo, serrano ham, tomato, extra virgin olive oil, onion, green pepper, red pepper, mustard, vegetable broth, garlic, salt, and spices.
Nutritional information:
Energy value 519 kJ/ 124.2 kcal Fats 8.3g of which saturated fats 1.4g Carbohydrates 5.4g of which sugars 0.9g Proteins 6.8g Salt 0.84g
Preparation:
Heat to taste. We recommend heating in a pot over medium heat or in a water bath. If you like it spicier, add a chili pepper while heating.
Allergens:
Mollusks, celery, soy, mustard.
May contain traces of gluten, crustaceans, and fish.
Storage:
Keep in a cool, dry place
Canned Snails in Madrileña Sauce
Snail stew with the traditional and authentic Madrileña sauce, with its rich chorizo and ham and its spicy touch.
Caracol de Cadalso is a small family microenterprise with a small but high-quality snail production. We are the only sustainable farm in the Community of Madrid and have been producing snails for over 10 years, guaranteeing the quality of the product.
Caracol de Cadalso makes this recipe with our Petit Gris or medium bover snails (Helix aspersa), highly prized in the central area of the Iberian Peninsula. Additionally, we use local products for the stew.
This recipe is made in an artisanal way, with special care in cleaning the snail and dedicating time, dedication, and love to ensure an excellent result.
If you like snails, you must try our recipe. And if you haven't dared to try them yet, we encourage you to do so. It is a healthy, protein-rich product with a low level of fats.
Detailed information
Net weight:
420 grams
Format:
Glass jar
Origin:
Madrid (Spain)
Brand:
Caracol de Cadalso
Ingredients:
Snails (60%), water, extra chorizo, serrano ham, tomato, extra virgin olive oil, onion, green pepper, red pepper, mustard, vegetable broth, garlic, salt, and spices.
Nutritional information:
Energy value 519 kJ/ 124.2 kcal Fats 8.3g of which saturated fats 1.4g Carbohydrates 5.4g of which sugars 0.9g Proteins 6.8g Salt 0.84g
Preparation:
Heat to taste. We recommend heating in a pot over medium heat or in a water bath. If you like it spicier, add a chili pepper while heating.
Allergens:
Mollusks, celery, soy, mustard.
May contain traces of gluten, crustaceans, and fish
Storage:
Store in a cool, dry place
