More information

Hatcho-Miso is a very intensely flavored ingredient used for fish and meat soups. Its preparation from soybeans requires a fermentation of about 24 months, hence its intense flavor. It has extraordinary health properties, but should not be abused. Its use and preparation is typical in Japan.

How to use:

Ideal for preparing miso soup or other culinary dishes. It has a dark color and gives dishes a distinct flavor. It is rich in protein and is ideal to accompany any dish such as sauces, condiments, etc

Ingredients:

Whole fermented soybeans * 65%, water, sea salt, roasted barley flour *. *From organic farming