HERB LIQUEUR

Herbal Liqueur

Licor de Orujo con Hierbas is a smooth drink with a pleasant palate and a natural aroma. It is made with the combination of Aguardiente de Orujo de Galicia and fourteen different species of traditional natural herbs from the Galician countryside. This liqueur is the result of a rigorous selection of ingredients, processes and a slow maceration (4 to 6 months). The herbs used for its elaboration are: mint seeds, orange tree, lemon verbena, lemon verbena, black tea, rock tea, camomile, orange blossom, coriander, green anise, star anise, nutmeg, cinnamon and liquorice. Being a product of good digestion and pleasant taste, it becomes recommended after meals