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Sea salt seasoned with fresh vegetables and aromatic plants, this delicious blend of freshly harvested herbs and vegetables includes, among others, celery, garlic, leek, parsley... and the seaweed kelp.
The perfect complement to enhance your recipes.
Unrefined sea salt, fresh vegetables and aromatic plants* (celery*, leek*, watercress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*), seaweed kelp
* Reference intake of an average adult (150 µg)
Ideal for replacing common salt in meat, fish, vegetables, cereals, soups, potatoes, sauces, eggs, cheeses, and generally in any recipe.
It can be used as cooking salt, although it is best enjoyed when used as a seasoning raw.
* certified organic cultivation