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Vegan
Virgin olive oil, black garlic and a little lemon are the three ingredients that make up this aioli. The garlic flavor is mild, and combines with any type of meat, accompanying a fideuá or spreading on a slice of toasted bread.
It can contain:
To make homemade aioli, first, put all the ingredients in the blender cup, and blend until you get the consistency you want. Finally, the vacuum is made. As a result, two simple and unique steps, which are so complicated to find in today's packaged products
It consists of extracting the air from the container. It has multiple advantages:
The product will keep for 1 year at room temperature. Once opened, it should be kept in the refrigerator.
Allergen-free. Manufactured in a facility where nuts and gluten are used."
Allergen free
It contains no preservatives, coloring or additives. It is essential to keep it refrigerated once the package has been opened. The greenish color is due to the fact that the oil used in its preparation is first pressed olive oil, which also gives it its characteristic flavor.
It contains no preservatives, coloring or additives
