More information

Manchego donuts are a traditional and delicious Spanish dessert, especially popular in the region of Castilla-La Mancha. This typical sweet is particularly relevant during Holy Week, but its simplicity and delicious flavor make it a favorite all year round.

Although donuts can be found in many variations throughout Spain, the Manchego ones have particular characteristics that reflect the local gastronomy. These donuts stand out for their fluffy texture and subtle anise flavor.

Why choose handmade Manchego donuts with sugar?

Handmade sugar donuts from Dulces San Francisco are a handmade delight made daily with the best ingredients.

Manchego donuts are very versatile and can be enjoyed in various ways, depending on the time of day and your personal preferences. Here are some suggestions to enjoy them to the fullest:

1. With Hot Drinks: Traditionally, donuts are enjoyed with a cup of coffee or hot chocolate. Coffee helps balance the sweetness of the donuts with its natural bitterness, while hot chocolate offers a creamy and rich contrast.
2. With Anise Liqueur: For a more authentic experience, you can accompany the donuts with a small glass of anise liqueur. This liqueur, which is also used in the preparation of the donuts, complements their flavor perfectly.
3. As Dessert: Manchego donuts can be served as a dessert after a meal, especially if lightly drizzled with honey.
4. With Ice Cream: During the warmer months, serving donuts with a scoop of vanilla or cream ice cream can be a delicious way to enjoy them.

These are just some ideas for you to try and discover your favorite way to enjoy Manchego donuts. Experiment and find the combination you like the most!

Tasting notes for handmade sugar donuts

Fried donut coated in sugar. Made daily in a handmade way. Enhance breakfasts and snacks with freshly made handmade donuts.

Ingredients

Wheat flour, Sugar, Sunflower oil, Fresh eggs, Milk, Preservatives E-200, E-202. Dextrose, Raising agent, E-500ii, Acidulant E-296, E-330, E-334, Anticaking agent E-170, Humectant E-442, Potato starch, Lemon, orange and cinnamon flavor

Characteristics

Contains gluten, eggs, and milk. May contain traces of nuts.

Expiration Date

Three months from the packaging date.

Storage

Keep in a cool, dry place.

Nutritional values of Manchego donuts (per 100g)

• Energy value 1939 Kcal.
• Fats 24.5
  • Saturated fats 12.37
• Carbohydrates 56.4
  • Sugars 30.84
• Proteins 40.36
• Salt 0.215

Why buy handmade sugar donuts at Marimancha?

At Marimancha, we directly contact the manufacturers of typical Manchego products. We always choose products with the highest quality and prestige. In this case, we ensure that Manchego sweets are of exceptional quality. Well made and with top quality ingredients in the bakeries and pastry shops of Castilla La Mancha. To deliver to our customers, the best of La Mancha at the best price.

How are handmade Manchego donuts made?

The preparation of Manchego donuts begins by forming a circle with the flour on a work surface and placing the remaining ingredients such as egg yolks, sugar, and anise seeds in the center. The ingredients are mixed until a homogeneous dough is obtained, which is then allowed to rest. Then, balls are formed and worked to create the typical don